Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
A week ahead of Diwali, we bring you some unconventional recipes that you can share with your loved ones.
Anita Aikara shares this sinful recipe made without cream, eggs and butter.
Who knew Egg + Coffee would make such a stunning pairing!
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Why eat simple when you can try something royal?
Presenting three interesting cocktails you can make with the cream liqueur.
Two varieties of indulgent desserts just for you.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
We bring you traditional Christmas recipes from homes across India.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
GA readers send in their delicious recipes. Share yours!
Bethica Das shares her healthy version of the recipe.
Showcase your skills as a pastry chef on V-Day with this sophisticated raspberry dessert.
Mother's Day reminded me of how my mom learned to cook Indian food.
We invited readers to share their lip-smacking recipes with us. Here are some of the responses we received. Share yours!
There are dozens of ways to use mangoes in desserts and cooking. So share your recipes with us!
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
The season of festivities and celebrations is here. Help us celebrate it better with some mouth-watering traditional recipes. Share your fav!
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
Fruity recipe solutions for the heat.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Who says chocolate is unhealthy?
The customary naadan or home-cooked meal is rather memorable fare.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
What are you cooking this Raksha Bandhan? We want to know!
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Chef Merajuddin Ansari shares his recipe.
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